You would never believe that these pancakes are whole grain. They are light, sweet and buttery. Serve with butter, maple syrup and fruit for a delicious breakfast.
Whole Grain Einkorn Pancakes
- 260 grams Einkorn wheat berries, freshly milled into flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, melted
- 2 1/4 cups buttermilk
- 2 eggs
- 1 Tb maple syrup
- 1 tsp vanilla extract
In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk the butter, buttermilk, eggs, maple syrup and vanilla extract. Gently fold the dry ingredients into the liquid ingredients.
Heat a griddle over medium high heat until hot. When ready, lightly oil the griddle and add 1/4 cup portions of batter onto the hot griddle. Cook for about 2 minutes or until bubbles cover the top and the edges begin to dry. Turn over and cook for another 2 minutes or until lightly browned.
Enjoy!